Japanese
Sushi
KOJU
Round of drinks
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Members and their guests receive a complimentary glass of bubbles, wine, or sake with their omakase experience.
The Essentials
Koju is an intimate omakase experience in the East Village, led by Chef Hugo Tang, who brings a refined approach to traditional Japanese techniques. The restaurant offers a seasonal 12-course tasting that highlights premium, globally sourced seafood and precise craftsmanship. Koju has earned recognition from the Michelin Guide for its elegant, minimalist setting and elevated culinary style. With only a handful of seats, each service feels personalized and immersive, making Koju a standout destination for sushi purists and curious diners alike.
