Members and their guests receive a round of house cocktails, wine, or beer, plus a complimentary dessert with the purchase of entrées.
The Essentials
Nin Hao is a contemporary Fujianese restaurant in Brooklyn's Prospect Heights, offering a refined take on regional Chinese cuisine. Founded by Evan Toretto Li, the restaurant showcases family-inspired dishes like taro pork rice balls and Vancouver crab glass noodles, crafted by Chef Kim Hui Teo, formerly of Tim Ho Wan and RedFarm. The interior, designed by Plan Plan, features high ceilings, soft natural light, and a striking dragon mural by artist Chemin Hsiao, creating an elegant yet inviting atmosphere. With a rotating wine list curated by notable sommeliers and inventive cocktails infused with Chinese flavors, Nin Hao delivers a distinctive dining experience that celebrates heritage and creativity.