
Round of sparkling wine plus dessert platter
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Zuma New York brings its globally recognized take on modern Japanese dining to Midtown Manhattan, blending the energy of a contemporary izakaya with a polished, high-design atmosphere. Spanning two levels, the restaurant pairs striking interiors with a lively social scene centered around exceptional food, cocktails, and hospitality. The menu highlights signature dishes from the robata grill, sushi counter, and open kitchen, including Japanese wagyu, miso-marinated black cod, and an extensive selection of sake and craft cocktails. Known for its vibrant atmosphere and consistently elevated experience, Zuma has become a staple for both power dinners and late-night dining in New York City.