Steakhouse
The Wagyu Room
Round of cocktails
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Members and their guests receive a complimentary round of house cocktails with the purchase of entrées.
The Essentials
Located inside an unmarked hotel suite in Hotel 3232, the Wagyu Room, presented by Sushi by Bou and 2025 Florida Michelin Bib Gourmand Winning and Kobe-certified Palm Beach Meats, is a 10-course Wagyu Omakase tasting experience that reimagines the art of dining in a first-of-its-kind culinary performance. An intimate and luxurious setting brings guests together at our chef’s counter as each course is prepared and served before their eyes: an experience as immersive as it is indulgent.
