
Round of Cocktails
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Gravitas is a uniquely American restaurant by Chef Matt Baker, taking you to places remembered and anew. Sourcing our products from local farms and waters, Gravitas highlights the abundant resources of the Chesapeake and surrounding areas. Every week they will create two unique tasting menus, a Chef’s Tasting Menu and a Vegetarian Tasting Menu. Visit this Michelin-starred venue in their gorgeous dining room or head upstairs to their swanky rooftop bar and lounge.