Washington, DC 20002
Set in a stylish space with playful décor, this menu is devoted to Trinidadian street food. The chef's experience at some of the DC's top kitchens ensures quality and execution are through the roof. Everything prepared by the kitchen is delicious: think rich stews, perfect doubles, and channa, redolent of spices and heat. The pepperpot arrives smoldering with aromatic cinnamon, while perfectly braised brisket in spicy brown sauce features tender root vegetables paired with rice and scooped into a fresh coconut shell.