MEZE

MEZE is an Aegean sharing concept from Grupo Gitano - simple food cooked in fire in a dramatic open kitchen. Located in a beautiful white hacienda nestled in the jungle of Tulum Beach Road, inspired but the serenity of Hydra, Mykonos and the Aegean Islands.

Their Executive Chef Alexandros Gkoutsi will surprise and delight with a delicious menu ranging from signature Meze plates, to salt-crusted local fish caught daily and his own Grandma’s recipe “Yaiyai’s Cake”. Passing through a majestic, bougainvillea filled archway, beyond the lime-washed front courtyard and fountain, you arrive at an oversized, elegant stone bar and enjoy a signature cocktail like the Nopal Margarita, Elderflower Spritz, or Lemonade II, one of their Non-Alcoholic delights. MEZE is all about family, friendship and sharing incredible food and drinks!