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Mi Amor offers a sensory dining experience where Mediterranean techniques meet vibrant Mexican flavors. This acclaimed restaurant, part of the Small Luxury Hotels of the World collection, is helmed by award-winning Chef Paul Bentley and features a menu dedicated to coastal freshness and artisanal presentation. Guests can enjoy a "1950s Acapulco" aesthetic with a contemporary twist, highlighted by a poolside bar and intimate oceanfront cabanas perfect for sunset viewing. Recognized for its romantic atmosphere and exceptional service, it has earned the prestigious Distinto H award for hygiene and excellence. Whether visiting for a jazz-filled Sunday brunch or a candlelight dinner, the space serves as a tranquil sanctuary designed to celebrate the art of togetherness.