Kaiseki Room by Yamada

The Essentials

Chef Yamada calls on his many years of experience preparing traditional kaiseki cuisine to constantly reinvent his seasonal dishes with contemporary preparations, presentations and techniques, ensuring that guests always have a most unique experience. His signature dishes – donabe rice and hassun – undergo exciting evolution as he seeks to source and showcase the finest ingredients at the peak of their freshness.

Address: 145 W 53RD STREET
New York, NY 10019
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Phone: 212.353.0201

Hours Open
Mon:
Closed
Tue-Sat:
5:00PM - 11:00PM
Sun:
Closed
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