Members and their guests receive a complimentary round of house cocktails with purchase of entrées.
The Essentials
Chef Yamada calls on his many years of experience preparing traditional kaiseki cuisine to constantly reinvent his seasonal dishes with contemporary preparations, presentations and techniques, ensuring that guests always have a most unique experience. His signature dishes – donabe rice and hassun – undergo exciting evolution as he seeks to source and showcase the finest ingredients at the peak of their freshness.
