Kinn

Chef Ki Kim has partnered with In Hospitality, a new restaurant group that's also behind Koreatown’s Hanchic, to open a new modern Korean establishment called Kinn. At Kinn, expect the kind of intricate and unique menu served a la carte with luxe ingredients you would find at those New York City fine dining institutions, such as hen of the wood with sea urchin and Asian pair; oysters with octopus, cucumber, and smoked trout roe; or a colorado lamb chop with spinach and five-spice jus. Ki Kim brings his experience and knowledge to the table by granting modern Korean cuisine a sense of fun with refined flavors and luxury ingredients.