
Hours
Closed
Mon:
Closed
Tue-Thu:
5:30PM - 10:00PM
Fri-Sat:
5:30PM - 11:00PM
Sun:
Closed
ABSteak by Chef Akira Back specializes in serving premium meat cuts that are dry-aged for 30 days in a dedicated on-premises chamber. At AB Steak, they utilize a five-star, smokeless, open-grill tabletop cooking experience in a vibrant and social setting.