Cogito Ergo Sauté is the DC area's premier personal chef service. Founded in 2007 by chef/owner Danny Boylen, CE Sauté has created bespoke dining experiences for thousands of the area's elite food lovers. Whether it's a birthday dinner for twelve, a decadent ten course tasting menu for two, or cocktail party for 50, CE Sauté's relentless pursuit of culinary excellence is unabashedly displayed on your plate and palate. With a team of 15 service industry professionals, and strategic partnerships with selected vendors, CE Sauté can accommodate all of your boutique event needs. CE Sauté - When you want the best table in town to be your own dining room.