Maison Doucet
Frederic and Anne Doucet took over the family restaurant in Charolles in the south of Burgundy. Between Romanesque churches and wooded areas the Maison Doucet is a beautiful village manor next to a river with welcoming and refined rooms for an overnight or weekend stay in the countryside. But it is the restaurant that is the centre of attention carried by the generous and creative cuisine of Frederic Doucet. On the terrace or in the contemporary and sleekly designed dining room the chef revisits regional dishes such as the Charolais ox tail gnocchi with black truffle and Dijon mustard broth. Highly colourful dishes are accompanied by fine Burgundy and Maconnais wines. CLUB 5C Hotel welcomes Relais and Chateaux Club 5C members with a VIP Welcome and a Discovery Privilege. Please indicate the Club 5C membership number in the reservation and please show your Club 5C membership card on arrival.
Select Member Perks:
Relais & Châteaux
• Complimentary Continental or Buffet Breakfast per night and per person
• VIP Welcome per room and per stay
Terms & Conditions:
• A minimum stay of 1 night and a maximum of 7 nights
• Reservations must be made at least 72 hours prior to arrival and are subject to availability. All
offers are subject to the booking and cancellation conditions of each individual property.
Based on Public or Best Available Rate (BAR) at participating Relais & Châteaux hotels (Currently, there are over 230 participating hotels)
Details
- Contact the Select Concierge for rates and bookings by clicking "Request Reservation"
- These must be booked by our Concierge team to be applicable
- You can earn loyalty points + receive perks and amenities, simply relay your account information to our concierge team