Overlooking the bay of Mont Saint Michel and at your feet- the oyster farms and the little port of Cancale. It is in this world of illustrious seafarers that Jane and Olivier Roellinger welcome you. Olivier Roellinger imbues his cuisine with flavours featuring the culture of the maritime adventures of Saint-Malo by using more than 120 spices from the East and West Indies. Three residences- the Richeux chateau- the Les Rimains cottage and the Gites Marins for families- the patisserie-tea room Grain de Vanille- the Cuisine Corsaire school and the Entrepot Epices-Roellinger in Cancale Saint Malo and ParisWe inform you that the Relais Gourmand O. Roellinger closed definitively its doors on December 14th 2008CLUB 5C- Hotel welcomes Relais and Chateaux Club 5C members with a VIP Welcome and a Discovery Privilege. Please include the Club 5C membership number in the reservation and please show your Club 5C membership card on arrival.