Le Château de Beaulieu
One hour from Le Touquet- between the Opal Coast and Belgium- the Chateau de Beaulieu proudly displays its elegant facades and sophisticated interior in a romantic park. This is an architectural gem which is home to one of the best restaurants in the region. The chef- Marc Meurin- pays tribute to Pas-de-Calais producers by using ingredients like Boulogne-sur-Mer scallops- Etaples bass and other fish and shellfish from the North Sea - because there are currents in the seas which make these fish daring and which enhance the quality of their flesh. You can savour his creations in two glass-roofed restaurants and learn the tricks of the trade by attending his cooking classes.Annual closing Gourmet restaurant- first 2 weeks of January and first 3 weeks of AugustCLUB 5C- Hotel welcomes Relais and Chateaux Club 5C members with a VIP Welcome and a Discovery Privilege. Please include the Club 5C membership number in the reservation and please show your Club 5C membership card on arrival.
Select Member Perks:
Relais & Châteaux
• Complimentary Continental or Buffet Breakfast per night and per person
• VIP Welcome per room and per stay
Terms & Conditions:
• A minimum stay of 1 night and a maximum of 7 nights
• Reservations must be made at least 72 hours prior to arrival and are subject to availability. All
offers are subject to the booking and cancellation conditions of each individual property.
Based on Public or Best Available Rate (BAR) at participating Relais & Châteaux hotels (Currently, there are over 230 participating hotels)
Details
- Contact the Select Concierge for rates and bookings by clicking "Request Reservation"
- These must be booked by our Concierge team to be applicable
- You can earn loyalty points + receive perks and amenities, simply relay your account information to our concierge team