
From its immense terrace- Chateau Neercanne reigns over the bucolic Jeker Valley. This historic chateau- built in 1698 by the governor of Maastricht as a venue for large receptions- is now a restaurant straddling the Belgian and Dutch borders- with a rich cultural and culinary heritage. The chef Robert Levels offers a concise yet sophisticated menu. His French-inspired cuisine- which celebrates the best of seasonal produce- can be enjoyed in the elegant dining room of the gourmet restaurant. L Auberge features charming vaulted ceilings and reserves its unique atmosphere for more informal lunchtime meals. And for an overnight stay in Maastricht- combine Chateau Neercanne with sister property Chateau St. Gerlach.