Everything is magical and generous here the light- the rocks- the landscape- the crickets- the olive trees. In love with his Provence- Jean-Andre Charial talks about it and makes it speak like a person- through the cuisine of his chef- Sylvestre Wahid- who enhances and elevates traditional ingredients. Hens eggs in fine jelly- red mullet- basil and thyme flower- the flavours sing- burst open- surprise. An exceptional restaurant in an elegant artists house in the heart of one of the most beautiful villages in France.CLUB 5C- Hotel welcomes Relais and Chateaux Club 5C members with a VIP Welcome and a Discovery Privilege. Please include the Club 5C membership number in the reservation and please show your Club 5C membership card on arrival.
Select Member Perks:
Virtuoso
For 2024:
- Upgrade on arrival, subject to availability
- Daily Full breakfast for up to two guests per bedroom, served in the restaurant and via in-room dining
- Complimentary lunch for two guests per room at the Restaurant of La Cabro d’ O, once during stay, excluding alcohol, taxes and gratuities (minimum 3-courses & value of $100 USD)
- Early check-in / Late check-out, subject to availability
- Complimentary Wi-Fi
Tablet Plus
- Upgrade to next room category, based upon availability at check-in
- Complimentary bottle of wine in room on arrival
- Complimentary daily breakfast (max 2 guests)
- Complimentary cookbook by chef at Baumanière Les Baux de Provence (English or French language)
Details
- Contact the Select Concierge for rates and bookings by clicking "Request Reservation"
- These must be booked by our Concierge team to be applicable
- You can earn loyalty points + receive perks and amenities, simply relay your account information to our concierge team