The weather outside is frightful, but your kitchen is still oh so delightful. As COVID-19 continues to be an ever present part of our lives, many of us are beginning to reacquaint ourselves with lockdown once more. That's why we're bringing the entertainment to you with another fantastic digital event. Join us Wednesday, December 2nd and 6pm EDT, 3pm PDT for a cocktail making class you won't want to miss. We will be creating a couple delectable winter cocktails lead by lauded Italian bartender Enzo Cangemi. See below to learn more about Enzo and check out the cocktails and their ingredients. Manhattan 2oz Whisky 1oz Sweet vermouth 3 dashes of Angostura bitters SELECT Cocktail 1 oz Brandy 1oz Creme de chocolate 1oz Heavy cream Nutmeg on top Enzo pursued his passion for the art of cocktails by attending the Italian Association of Bartenders School "AIBES" while finishing his degree in Tourism and Hospitality at the University of Messina. He eventually worked his way up to bar manager in high-end establishments in Italy, Spain and Scotland and perfected his skills under the mentorship of Vincenzo Marianella at the chic Via Alloro in Beverly Hills. He has also been crafting cocktails for the marketing of Rum Agricole Damoiseau. For the past 3 years, he has participated at the Manhattan Cocktail Classic as a guest mixologist for: 1st year— Anchor Distilling portfolio featuring the drink written about on cigarbrief.com, and Chinaco Tequila, which was selected as one of the best low-calorie summer cocktails 2012 by totalbeauty.com; 2nd and 3rd year—he crafted cocktails for Nardini at the Independent Spirits, promoting grappa-based drinks. In 2013, he participated in the Edible Escape, crafting cocktails for Clement Rum.