The weather outside is frightful, but your kitchen is still oh so delightful. As COVID-19 continues to be an ever present part of our lives, many of us are beginning to reacquaint ourselves with lockdown once more. That's why we're bringing the entertainment to you with another fantastic digital event.
Join us Wednesday, December 2nd and 6pm EDT, 3pm PDT for a cocktail making class you won't want to miss. We will be creating a couple delectable winter cocktails lead by lauded Italian bartender Enzo Cangemi. See below to learn more about Enzo and check out the cocktails and their ingredients.
Manhattan
2oz Whisky
1oz Sweet vermouth
3 dashes of Angostura bitters
SELECT Cocktail
1 oz Brandy
1oz Creme de chocolate
1oz Heavy cream
Nutmeg on top
Enzo pursued his passion for the art of cocktails by attending
the Italian Association of Bartenders School "AIBES" while
finishing his degree in Tourism and Hospitality at the
University of Messina. He eventually worked his way up to bar
manager in high-end establishments in Italy, Spain and
Scotland and perfected his skills under the mentorship of
Vincenzo Marianella at the chic Via Alloro in Beverly Hills.
He has also been crafting cocktails for the marketing of Rum
Agricole Damoiseau. For the past 3 years, he has participated
at the Manhattan Cocktail Classic as a guest mixologist for:
1st year— Anchor Distilling portfolio featuring the drink written
about on cigarbrief.com, and Chinaco Tequila, which was
selected as one of the best low-calorie summer cocktails 2012
by totalbeauty.com; 2nd and 3rd year—he crafted cocktails for
Nardini at the Independent Spirits, promoting grappa-based
drinks. In 2013, he participated in the Edible Escape, crafting
cocktails for Clement Rum.