Cinco de Mayo Cocktail Making Class

It's likely that you aren't quarantining on the sunny beaches of Tulum, Mexico (but if you are, please don't rub it in). So we thought for this Cinco de Mayo we would bring a little bit of Tulum to you. This Tuesday, May 5th, you're invited to a special SELECT cocktail making class coming to you digitally all the way from Mexico.

Our class will be lead by Mexico's Best Bartender of The Year 2019, Peter Sanchez. Peter is the bar manager at the trendy ARCA in Tulum as well as co-owner of We Are Bartenders, a respected community for bartenders, and is a brand ambassador for Hendricks gin. On Tuesday, Peter will be teaching us how to make his version of the classic Paloma, the Paloma Shoulder as well as a Coffee Martini. Check out the ingredients so you can follow along below!

PALOMA SHOULDER

45 ml Monkey Shoulder

20 ml Ancho Reyes Verde Liquor

90 ml Fresh Grape Fruit Juice

25 ml Lime Juice

Top Ginger Ale

Rim of Salt

COFFEE MARTINI

30 ml Kahlua Coffee liquor

2 Dash Orange Bitters

2 Dash Mole Bitters