Since 1897, The Connaught Hotel in London's posh Mayfair neighborhood has been considered one of the most luxurious hotels in all of Europe. But what's inside may be even more luxurious. The Connaught Bar has made the list of the best 50 bars in the world for ten years straight now, and they show now sign of slowing down. Join us for a true cocktail making masterclass lead by Italian cocktail legend and Director of Mixology The Connaught Bar, Ago Perrone with assistance from the bar's Head Mixologist Giorgio Bargiani. Coming live from London, Ago and Giorgio will be showing us how they make The Connaught Bar's signature martini as well as another speciality cocktail. See the equipment necessary and ingredients needed below: Equipment: Ice Mixing glasses Spoon Strainer Jigger Martini glass Rock/whisky glass Chopping board Knife Potato peeler Shaker Fine strainer Ice tongue Notepad and pen Ingredients: Spirits of choice: Gin (Tanqueray 10, Sipsmith) or Vodka (Konik’s Tail ,Grey Goose, Belvedere) Earl Grey Dry vermouth (Martini Extra Dry, Noilly Prat Dry) Sodas of choice (soda water, lemonade or ginger beer) Lemon Juice Sugar syrup Fresh Egg white Lavender and/or Cardamom - Alternatively infuse a high ABV spirit from your cabinet and infuse it with a spice of choice for 24 to 48h prior to mixing it.