Emelina

Emelina is an intimate sixteen-seat chef counter that reimagines the evolution of Cuban cuisine within the vibrant Flamingo Park district of West Palm Beach. Led by the husband and wife duo of Chef Osmel González and Chef Camila Salazar, the restaurant explores a visionary what-if question by crafting dishes that reflect the island’s potential had its culinary history been shaped by global exchange and abundance. The chefs bring an elite pedigree to the table, having previously earned a Michelin Star and a Michelin Green Star for their acclaimed Miami concept, EntreNos. Named in honor of González’s grandmother, the venue provides a multi-course tasting menu that seamlessly blends nostalgic flavors with avant-garde techniques and sustainable Florida ingredients. This hidden gem stands as a cornerstone of the APM Restaurant Group, offering a rare and deeply personal fine dining experience that bridges the gap between memory and a bold future.

When planning your visit, please keep in mind that the tasting menu is served at designated times. Guests should arrange their reservations between the first seating at 5:00 PM and the last available seating at 8:30 PM to ensure a seamless experience.