Kissaki - Water Mill

The Essentials

At Kissaki they believe in honoring and sharing traditional Japanese cuisine with the world. The restaurant roots itself in omakase sushi and kaiseki tradition and bases its dishes in mindful sourcing, seasonality, and quality. Designed to take diners on a culinary exploration through their senses. Kissaki welcomes you to join them for a unique experience at one of their beautifully designed omakase counters, dining rooms or at one of their comfortable outdoor dining sections.

Kissaki has its own Fishery and Wildlife License. This means that they get Uni, Caviar and most of their Fish directly from Japan. They also deal with fishermen from all over California, Montauk, Outer Banks and Gloucester Bay. Just to name a few. They only use the best quality fish that is caught in its own ecosystem. This is why it tastes so delicious.