
Complimentary round of cocktails
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Reverie is a New American restaurant from chef Johnny Spero with elegant touches and elevated cooking in an approachable atmosphere.
Rooted in an appreciation for and dedication to the finest ingredients from the Mid-Atlantic region as well as from around the world, Reverie brings a world-class dining experience to guests each night. Reverie is currently offering a prix fixe menu in both their dining room and on the patio.