Steakhouse
The Capital Grille - Tampa
Champagne + Amuse Bouche
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Members and their guests receive a complimentary champagne toast and amuse-bouche with the purchase of entrées.
The Essentials
The Capital Grille - Tampa offers an upscale dining experience, renowned for its expertly prepared steaks dry-aged in-house for 18 to 24 days and hand-cut by on-premise butchers. The restaurant boasts an extensive wine list featuring over 350 selections, with a floor-to-ceiling wine kiosk housing between 3,500 to 5,000 bottles. In recognition of its exceptional wine program, The Capital Grille has received the "Best of Award of Excellence" from Wine Spectator annually since 2016. Guests can indulge in signature dishes like the Bone-In Kona Crusted Dry Aged NY Strip with Shallot Butter, complemented by sides such as Lobster Mac 'N' Cheese. With its elegant ambiance and commitment to culinary excellence, The Capital Grille provides a memorable dining experience for all occasions.
