Sel

Sel -- a French term that translates to salt symbolizes the restaurant's philosophy. Owned and operated by husband and wife, Chef Branden and May Levine, this intimate family-run restaurant offers an innovative, modern haute cuisine coupled with exceptional service and delightful ambiance. 

At the heart of this unforgettable experience is the food. The food is incredibly delicious and innovative, and changes with the season. Chef Branden focuses on creating exquisite food with bold, balanced, and unique flavor profiles inspired by a variety of ethnic cuisines and techniques from all over the world. Chef Branden masterfully infuses these spices and methods into his unique contemporary American style creating intricate dishes that cannot be found anywhere else.