Fia Steak

Live fire on the wood-burning grill creates a sensory experience that will have you salivating before you’ve even had one bite of the decadent menu from Chef/Partner Brendan Collins. 

The Michelin-recognized Chef offers a menu of steakhouse classics, featuring the finest U.S. cuts of beef sourced from local farms, as well as handmade pasta, and fresh fish – all prepared in our open kitchen. 

Dishes such as Tableside Grilled Caesar Salad & Tableside Carving of Prime large-format steaks make every table fun and interactive. 

Bubbles and Bumps, featuring great champagnes paired with “bumps” of the finest caviar, make every night a celebration. 

Tableside presentations of various tartares and steakhouse salads, complement the stellar service provided by an All-Star Hospitality team.