Eight Tables by George Chen

Eight Tables takes the inspiration from the historic dining style, Si Fang Cai or ‘Private Chateau Cuisine,’ which has been revitalized in the great cities of China. Si Fang Cai is a personal experience that makes for an elaborate meal prepared in an intimate setting. Eight Tables tasting menu is created using the finest seasonal ingredients and is prepared with the utmost respect and care. 

Chef Chen is responsible for the creative menu development of all his restaurants and continues his mission to bring fine Chinese food to the forefront of worldwide culinary recognition. Time Magazine names Eight Tables one of "the world's greatest places" in their 100 Destinations to Experience Right Now.