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American (New)
River Twice
Round of Bubbles
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Members and their guests receive a complimentary round of house wine or draft beer with purchase of entrées.
James Beard-nominated Chef Randy Rucker’s culinary style has been defined by an ethos of using ingredients of the highest quality possible to create focused cuisine that highlights the natural flavors of the region. Amanda Rucker’s focus on sustainable design and working with local artisans is the guiding force behind the interiors of River Twice. After living and working across the country, they are proud to have found a home on Passyunk Ave.