Members and their guests receive 10% off the check along with a complimentary round of sake with the purchase of entrées.
The Essentials
Izuki Sushi offers a modern omakase experience, inviting guests to enjoy a 17 course chef’s tasting that includes 11 pieces of nigiri, seasonal appetizers, a hand roll, and dessert. The restaurant also provides a more intimate 12 course menu in its private dining rooms, creating a personalized dining experience. Led by Chef Leo, who brings more than 15 years of experience training with Michelin recognized chefs in New York and California, Izuki Sushi aims to earn its own Michelin distinction. The menu blends traditional Japanese techniques with contemporary presentation, highlighting the freshest seasonal ingredients. The result is a refined and memorable dining experience that celebrates the art of sushi.