Members and their guests receive a complimentary round of house sparkling wine, plus a half dozen oysters for the table with purchase of entrées.
The Essentials
Something fun, something different, something fresh — O SEA is where seafood is headed. Think salmon ceviche in coconut Leche de Tigre, tuna poke in blood orange ponzu with shaved fennel & cucumber, crispy Oaxacan hot shrimp, west coast oysters on the half with Thai red curry and yuzu mignonette. Responsibly-procured, best-in-class products, served consistently, with deeply craveable and seasonal flavors — welcome to O SEA.