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American (New)
Sweetbriar
15% off + dessert
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Members and their guests receive 15% off the full bill and complimentary dessert for the table, with purchase of entrées.
A feel good upscale American comfort food restaurant featuring live-fire cooking techniques in the food & beverage preparations.
Executive Chef Bryce Shuman, previously of Betony & Eleven Madison Park, has developed a menu featuring farm-fresh seasonal vegetables, expressing their natural essence with charcoal, wood & smoke. The menu also features sustainably sourced fish & meats using the live fire method.
Sweetbriar takes guest on a journey of aromas. Soft notes of leather & wood guide guests to a beautiful place that creates a genuinely-warm, bright & vibrant energy
This is the new luxury: liberated, creative & thoughtful.
Understanding that discovery excites us, Sweetbriar holds no boundaries.
