Red Paper Clip

Red Paper Clip is a Michelin-starred neighborhood restaurant in the heart of New York City’s West Village, offering a deeply personal and inventive New American dining experience. Founded by culinary veterans who honed their craft at legendary three-Michelin-starred restaurants including Alinea and Blue Hill at Stone Barns, the intimate 24-seat restaurant has earned acclaim for its boundary-pushing cuisine, warm hospitality, and approachable elegance.

Led by Chef Kevin Chen, the ever-evolving menu blends disciplined French technique with the finest seasonal New York ingredients and vibrant Taiwanese-American influences inspired by his Queens upbringing. Guests can enjoy the signature multi-course tasting menu or settle into the first-come, first-served bar for an à la carte experience featuring standout dishes such as the signature xiao long bao agnolotti with pork, truffle, and black vinegar.

An open kitchen, thoughtful service, and an inviting atmosphere strip away the traditional formality of fine dining, creating an experience that is refined, intimate, and genuinely welcoming. Whether celebrating a special occasion or enjoying an evening in the neighborhood, Red Paper Clip delivers one of the West Village’s most memorable dining experiences. Select members enjoy priority access to reservations, making it easier to secure a table at this acclaimed Michelin-starred destination