The Essentials

In a sea of neighborhood pizza joints, this homey Upper West Side outpost produces crispy, real-deal Neapolitan pies fired up in blazing, wood-fired brick ovens. Not in the mood for pizza? No problem. This eatery offers an extensive menu of alternatives. Chef Philip Guardione has added a Sicilian spin to things with grilled fish and meats and seafood-leaning pastas, including a tonnarelli alla carbonara di spada (swordfish). The laidback style is more reason to be pleasantly amazed by the quality.

Address: 660 Amsterdam Ave
New York, NY 10025
Phone: (212) 706-7282

Hours Closed
Mon-Fri:
5:00PM - 11:30PM
Sat-Sun:
11:00AM - 11:00PM
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