New York, NY 10009
6:30PM - 11:00PM
Mayanoki is New York City's only omakase sushi restaurant focused on solely serving sustainably sourced seafood. They stand behind prolonging the life of our oceans and instill those values in everything they do. They work directly with fishermen, the Monterey Bay Aquarium Seafood Watch program, the James Beard Smart Catch program and a number of other ocean conservation organizations to ensure they are continually adhering to best practices when it comes to sourcing sustainable seafood. Their dinners are served in a traditional multi-course omakase format in an intimate setting where you can interact with Chef Josh van den Berg and learn first hand where your dinner comes from and what goes into its sourcing and preparation. Seatings are offered at 6:30 and 9pm.