American Cut

The Essentials

A cut above your typical steakhouse, this swanky meatery delivers regal chops that melt like butter, with sophisticated loungey settings. Marc Forgione's American Cut might not be among the class of old-school New York steakhouses, but the swanky, Atlantic City-based restaurant is one of the best spots for wet- and dry-aged beef in the city. The menu is simple but sophisticated, featuring tableside-chopped ceasar salad, tomahawk ribeye and porterhouse for two, and an out-of-this-world Cracker Jack sundae for dessert.