Raclette

Members receive a 15% off the full bill and a complimentary round of red, white or sparkling wine.
  • Cannot be combined with any other offers or promotions, including happy hour.
  • The Essentials

    Raclette, (a word derived from the French verb racler, meaning, "to scrape") has been a tradition in Europe for hundreds of years. A traditional meal comprising Alpine cheeses melted on the wheel and then scraped onto accompaniments such as potatoes, other vegetables bread and meats, it has been a favorite particularly among inhabitants of the regions where it originated, namely the Valais and Haute Savois regions of Switzerland and France.

    Raclette, the restaurant, brings this tradition to life in the East Village of Manhattan with authentic Raclette de Valais and Raclette de Savoie cheeses melted on half wheels and scraped tableside directly onto your plates. Diners can choose among a traditional or more contemporary preparations of potatoes, and cured and cooked meats...with plenty of cheese of course.

    About

    Cuisine: French
    Neighborhood: East Village/LES
    Phone: 917.853.5377
    Price: $$$

    Hours

    Mon-Thu: 12:00PM - 11:00PM
    Fri-Sat: 12:00PM - 12:00AM
    Sun: 12:00PM - 11:00PM


    Get it on Google Play