fusion
Vietnamese
Hang Bar
Round of Cocktails
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Members and their guests receive a complimentary round of cocktails with the purchase of entrées.
The Essentials
Hang is a sensory journey inspired by the lush spirit of Vietnam. Guests are immersed in haute Viet cuisine that harmonizes traditional flavors with modern culinary artistry. Signature dishes such as Wagyu pho and Big Mac spring rolls exemplify the menu’s creativity, while the elevated mixology program infuses cocktails with bold spices, fragrant herbs, and signature Vietnamese ingredients. Named in honour of Madame Hang, matriarch of the Tran Cantine and Pho Tay Ho family, the venue celebrates her legacy with every thoughtful detail.
