
Nestled in the heart of the resort, just off the historic Chateau Lobby, Prime 54 offers a refreshing departure from the traditional steakhouse experience. We proudly feature prime steaks sourced from around the world, including premier dry-aged beef and Wagyu from Japan. Our chefs collaborate with local farmers in Florida to personally select the freshest vegetables, which are transformed into our distinctive signature sides.
This two-story, indoor-outdoor venue embodies an alluring and sophisticated atmosphere, perfectly complementing Fontainebleau's distinguished lineup of signature restaurants.
Design highlights encompass an open exhibition kitchen and a two-level, glass-enclosed wine tower housing an impressive collection of over 500 bottles from across the globe. Diners also receive up to five hours of discounted valet parking.