Small Plates & Salads
Sweet & Spicy Edamame
Grilled Shishito Peppers
Golden Lobster Tempura
Bâoli Wagyu Sliders
Roasted Beets
Kumato Tomato & Burrata Salad
Crispy Calamari Arare
Crispy Rock Shrimp
Miso Soup
Fire Roasted Octopus
Quinoa Salad
Crudos
Crispy Rice
Tuna Tart
Kimchee Lime Tuna Tartare
Spicy Hamachi
Tacos
Five-Spice Salmon Nachos
Akaushi Beef Carpaccio
Ceviche
Kumamoto Oysters
Meat or Seafood Platter
Florida Red Snapper Duo
Australian Filet Mignon
Skirt Steak
Prime Rib Eye
A5 Japanese Kobe Beef
Free Range Chicken Breast
Wood Oven Roasted Salmon
Saikyo Miso Sea Bass
Hot Pot Truffle Risotto
Thai Wok Fried Wagyu Beef
Entrees
Wagyu Beef Tomahawk
Omakase Menu
Standard or Premium (Min 2 People)
Sushi & Sashimi
Bâoli Roll
Temptation Roll
Sumo Maki Roll
Rock N' Roll
Sake Maki Roll
Mango Tango
Hamachi Jalapeño
Two-Timing Tuna Roll
Godzilla Roll
Tempura Salmon
Sushi Platter
Chef's Sushi Selection
Maguro
Sake
Ebi
Hamachi
Tako
Hotate
Hon Maguro
Sake
Seikyo Takehara
Nanbu Bijin
Chokaisan
Kikusui
Desserts
Asuki Crème Brülée
Warm Chocolate Fondant
Youtiao Nutella Churros
Matcha Misu Tiramisu
Keitsu No Ice Cream
Assortment of Exotic Fruits & Berries