Members and their guests receive a complimentary glass of sparkling wine and amuse-bouche with the purchase of entrées.
The Essentials
The Capital Grille in Louisville offers an unparalleled fine dining experience defined by its signature dry aged steaks and an extensive, award winning wine cellar. Each steak is meticulously dry aged in house for eighteen to twenty four days and hand carved by an on premise butcher to ensure peak flavor and tenderness. The restaurant has earned prestigious recognition from Wine Spectator for its world class collection, which features over three hundred exceptional selections curated by an expert sommelier. Set against a backdrop of stately mahogany paneling and Art Deco chandeliers, the atmosphere provides a sophisticated sense of relaxed elegance perfect for any occasion. From the legendary Kona Crusted Dry Aged Bone In NY Strip to the decadent lobster mac and cheese, every dish reflects a commitment to culinary excellence and gracious service.