Members and their guests receive a complimentary round of house wine plus 10% off the full bill with purchase of entrées, limited to parties of six or less.
Cafe Fig is a mainstay for DTLA professionals, locals, and tourists alike – Cafe Fig is an everyday gathering place for all. Chef Jan Claudio executes breakfast, lunch, and dinner fare flawlessly, consisting mainly of locally sourced ingredients. Which feature fresh, organic, and sustainable products, along with vegan and gluten-free options. Equally important to food offerings are elevated coffee and tea programs featuring a focus on healthy alternatives with unparalleled ingredients.