Steakhouse
The Capital Grille - Houston
Champagne + Amuse Bouche
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Members and their guests receive a complimentary champagne toast and amuse-bouche with the purchase of entrées.
The Essentials
The Capital Grille - Houston is renowned for its expertly prepared steaks, dry-aged in-house for 18 to 24 days and hand-cut by on-premise butchers. The restaurant boasts an extensive wine list featuring over 350 selections, housed in a floor-to-ceiling, temperature-controlled wine kiosk accommodating 3,500 to 5,000 bottles. This impressive collection has earned recognition from Wine Spectator magazine with an Award of Excellence. Guests can indulge in signature dishes such as the Porcini Rubbed Bone-In Ribeye with 15-Year Aged Balsamic and the Sliced Filet Mignon with Cipollini Onions, Wild Mushrooms, and Fig Essence. The Capital Grille's commitment to exceptional service and culinary excellence has made it a distinguished destination for fine dining in Houston.
