Members and their guests receive a complimentary round of house cocktails with the purchase of entrées.
The Essentials
Okto offers a vibrant Mediterranean dining experience in Houston’s Montrose Collective, drawing inspiration from Greece, Israel, Morocco, Spain, and beyond. The restaurant is known for its shareable, seasonally inspired small plates crafted by chefs Yotam Dolev and Hai Avnaim. Standout menu items include Moroccan-style frena bread with pistachio butter, squid ink linguini with crab in sambal-butter sauce, and a decadent Filet Rossini with foie gras and peppercorn sauce. A jazzy horseshoe bar features DJ nights, exclusive spirits, and creative cocktails like the shishito-infused gin and tonic and olive oil martini, all set against a moody, velvety backdrop. The result is a stylish, communal, and immersive dinner destination in the heart of Houston.