Tillie's

Tillie’s kitchen specializes in creating something familiar and comforting to the local Dripping Springs and Austin communities while expanding the traditional Central Texas palate with an infusion of international flavors and cooking techniques.

Much like the family property where it’s located, Tillie’s culinary menu takes what’s familiar and infuses it with an array of innovative international flavors, creating a new set of rules for cuisine in Central Texas. Join us at Tillie’s dining room table for a modern interpretation of classic gourmet dishes and a celebration for what lies ahead.

Executive Chef Brandon Martin, a 15-year cooking veteran from some of the best restaurants in Austin and West Texas, mixes Texas comfort food with non-traditional touches to create a menu that is both recognizable and unexpected.