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European
Seafood
Cuisine
10% off + complimentary wine
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Members and their guests receive a complimentary round of house Cuvée sparkling wine, a meet & greet with the chef plus 10% off the full bill with purchase of entrées.
At Cuisine you will enjoy world class wines and spirits, contemporary French-American cuisine and classic French desserts.
Owner Chef Paul Grosz studied at Le Francais and Le Cordon Bleu in Paris. This upscale dining establishment is the realization of his life-long dream to own an award winning restaurant. Cuisine Restaurant is an expression of his ongoing passion for fine food in an exciting city with a world-wide reputation for sports, art and music.