Azul Mariscos

The Essentials

Chicago South Side native Michael Hernandez found his passion for cooking by learning to cook for himself. Hernandez received his formal culinary training from Le Cordon Bleu College of Culinary Arts in Chicago, formerly known as The Cooking and Hospitality Institute of Chicago. In 2013, Hernandez wanted to pursue opening his own restaurant and worked his way up in various kitchens, including Vio Café, which he quickly acquired and renamed in 2015.

The menu at Azul Mariscos showcases an exquisite selection of seafood dishes inspired by traditional Mexican recipes. From ceviche and seafood tacos to grilled fish and shrimp enchiladas, each dish is thoughtfully prepared with the finest ingredients and a harmonious blend of spices and seasonings. The flavors burst with freshness, and the presentation is a feast for the eyes. Whether you're a seafood aficionado or a lover of Mexican cuisine, Azul Mariscos offers a tantalizing journey through the coastal flavors of Mexico right in the heart of Goose Island.

Address: 1117 N Elston
Chicago, IL 60642

Get Directions

Phone: 773.770.3766

Hours Closed

Mon-Thu:

6:00PM - 11:00PM

Fri:

5:00PM - 1:00AM

Sat:

12:00PM - 1:00AM

Sun:

12:00PM - 11:00PM

View Website View Menu

Places nearby

The Coach House by Zubair Mohajir

Lilac Tiger

Sushi by Bou - West Loop

etta

Similar places