Nourish

Nourish blends the vibrant, wellness-forward philosophy of Balinese heritage with the rich, seasonal bounty of the East End. Led by acclaimed Executive Chef Dewa Wijaya, who spent over two decades crafting health-conscious menus for elite global luxury resorts, the kitchen transforms hyper-local ingredients from Hamptons farms and fisheries into unforgettable, globally inspired dishes. Adding to its impressive star power, the innovative beverage program is helmed by Takuma Watanabe, an internationally recognized mixologist whose acclaimed Manhattan cocktail lounge was named among the World's 50 Best Bars. Guests can relax in a light-filled dining room or a serene outdoor garden where they can savor custom, seasonally driven cocktails made with locally foraged botanicals alongside nourishing favorites like crispy sushi bites and slow-cooked short rib curry. This fresh, cutting-edge sanctuary offers a sophisticated and unhurried culinary retreat that serves as the ultimate Hamptons dining destination.