Yoshida Omakase

Yoshida Omakase in Boston offers a distinctive omakase experience in an intimate 24 seat setting where every course is prepared at the counter and served with detailed precision. Under the leadership of Chef Tony Cao, the menu celebrates Edomae style sushi, blending traditional techniques with modern elegance and the highest quality seasonal seafood. The restaurant’s grand opening in July 2025 featured a rare two night collaboration with Michelin starred sushi master Tadashi Yoshida, marking a major moment for sushi enthusiasts in Boston. Yoshida boasts a sleek and refined space curated for an elevated dining experience.