Ezov

Ezov is a vibrant Eastern Mediterranean restaurant from the acclaimed Emmer & Rye Hospitality Group, led by award winning chefs including Food & Wine Best New Chef honorees Kevin Fink and Tavel Bristol Joseph. Inspired by the diverse culinary traditions of Israel’s Galilee region, the menu features seasonal, shareable dishes such as falafel, sabich, crudo, and inventive vegetable plates paired with Mediterranean wines and cocktails influenced by Tel Aviv nightlife. The restaurant takes its name from the Hebrew word for hyssop, a key ingredient in the spice blend za’atar, reflecting its deep connection to regional flavors. Ezov has earned recognition as a Michelin Guide Bib Gourmand and was also highlighted by The New York Times as one of the best restaurants in Austin. Energetic design, bold flavors, and a convivial dining style make it a standout destination for modern Mediterranean cuisine.